Recipes From Farmers

Aunt Martha’s Buttermilk Cornbread

Ingredients:

1 1⁄4 cup corn meal 2 small eggs, beaten

3 Tbsp. flour 2 Tbsp vegetable oil or shortening

1 tsp. salt 1 cup buttermilk

3⁄4 tsp. baking powder 1⁄2 tsp. baking soda

Directions:

Mix dry ingredients except soda. Cut the oil or melted shortening into dry

ingredients. Add milk to beaten eggs; add to dry ingredients. Add soda dissolved

in a little water. Pour batter into a hot greased cast iron skillet. Bake at 425 until

done (approx. 20 min)

Click here for a printable version!

Submitted by Niki Davenport